RestaurantThủ Đức150k–400k
Madame Lam
Vietnamese dishes with a modern hand in a handsome Thảo Điền house, long menu, careful service
A handsome house, wide tables, and staff who know the menu well enough to pair dishes for you. Long menu: assorted rolls, stir-fried water spinach, truffle fried rice, banana-coconut ice cream to finish. Listed in the Michelin Guide. Around 300,000–450,000 VND a head, a little more than Mặn Mòi, but the kind of place where anything you wear is fine.
Best time: Tối, từ 18:00
10 Trần Ngọc Diện, P. An Khánh (Thảo Điền), Thủ Đức
On Google4.8· 1,990 reviewsVietnamese restaurant
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