Restaurant·Q3·150k–400k

Mặn Mòi, Tao Đàn

Regional Vietnamese home cooking in a countryside-style room next to Tao Đàn park

Home cooking from all three regions, served in a warm room of wood and patterned tiles, with staff who explain each dish and how to eat it. The menu is long enough for a picky eater and a curious one: stir-fried thiên lý flowers with beef, beef shank dipped in starfruit broth, a regional platter. Listed in the Michelin Guide, but priced like a family dinner, around 250,000–400,000 VND a head. Book ahead; weekend nights fill up.

Best time: Tối, từ 18:00; đặt bàn qua trang của quán

34 Võ Văn Tần, P. Võ Thị Sáu (nay P. Xuân Hòa), Q3

• Eat
• Sit and talk
• First date
• Quiet
• First date

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