Restaurant·Q1·Over 400k

Hoa Túc Saigon

A courtyard inside an old D1 villa, hidden and green, careful Vietnamese cooking at a higher price

Go down alley 74 on Hai Bà Trưng and across a courtyard before the restaurant appears; everyone overshoots it the first time. Tables outside under trees and warm lamps, cooler ones inside. Salads, prawn and pork spring rolls, crab fried rice, grilled squid. Around 350,000–500,000 VND a head, the priciest of the Vietnamese kitchens here, for a first date you want to feel like an occasion. The Hoa Túc cooking class is in the same courtyard.

Best time: Tối, từ 18:00; đặt bàn

74/7 Hai Bà Trưng, P. Bến Nghé (nay P. Sài Gòn), Q1

• Eat
• Sit and talk
• First date
• Quiet
• First date

Not yet visited in person · From our own Google Maps list